Superior Cuisine - The Next Step... I have booked!

Yes, I've already booked for the next step - superior cuisine. I'll be back in Paris from 22nd March until 4th June 2010. That's a long time....

I found out, about a month ago, that there are already 42 people on this list (max 60 students), so I decided to act quickly. I've reserved my place and paid...
I'm sure I'll meet some people I already know from basic and intermediate cuisine. Maybe James and Raffaele will be there as well. Hope so!

update Wednesday 6th January: I'm IN for superior ! Just received an Email from administration that the payment 'has been cashed'... Yippeee!! I'm poor again...

I have to sort out an (other?) apartment soon; they're already filling up. So, if you readers have any ideas/weblinks/hints/contacts etc, please let me know! (sjoerd.servaas@hetnet.nl)

And don't even think about visiting already......
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The program for next year will be: Cuisine Supérieure, Description:
Haute Cuisine: classique et contemporaine
Précision et rapidité du travail en cuisine
Maîtrise des techniques et des méthodes
Elaboration de recettes avec des produits rares et raffinés
Maîtrise de la planification des menus classiques et contemporains
Adaptation des menus selon les disponibilités des produits et les saisons
Maîtrise de la décoration et de la présentation
Développement de la créativité personnelle

Programme totalement en Français et Anglais (!)
Pré-requis: Certificat de Cuisine Intermédiaire