Then he found out that somebody was filming the demo all the time. So he stopped that (but she started filming again later..). Filming is not allowed at LCB, taking pictures is not a problem at all. It has all to do with copyrights of recipes.
Later during the demo, Ms.D from Peru went out; noisy ! Later, he (indeed) came back in class with many of his 'gestures' and he just didn't shut up. Chef didn't like it at all and it actually pissed him off quite a bit. So he made a comment (with the same 'gestures' ) to ms.D. and told him to behave. Laughter all over.
The two class idiots
(picture taken from behind so nobody can recognize them...)
Ms.D. was on a roll. His last comment to chef was: 'Vous êtes très bien chef; bravo !', or something like that. Chef turned all red, was ready to explode, but he didn't say nor did he do anything. If only eyes could kill this idiot....
And we had a smelly drunk guy sitting next to us; I think he came straight from the pub to class. It was kind of funny actually. I don't think he showed up at the practical afterwards.... and that was a smart move of him!
And last but not least, the two in the front row, Ms.D and 'no brains', already started having quite a few tasters at the end of the class; You know, we actually get to taste the food that chef is making in a demo. Sometimes there is more then enough, sometimes there's not that much. Even before everybody else had their first taster, they were already on 3.... it pissed a few people off. Actually, most of the time after a demo, she has emptied 5 or 6 tasters by the look of all those empty plates near her seat. So,no wonder why she's so large.... (didn't I just say that soooo nicely!?)
The big question remains: Why didn't chef remove these two out of class immediately?
Then there's the absentees: Well, there are quite a few people not showing up in class for whatever reason; but just going on holiday abroad instead of being in class and now being on 6 absent points already is a bit too much I guess. (The maximum amount of points we are allowed to lose is 6. The course is 11 weeks, and we're only in the second week now.) Some people are already on 4 or 5 absentee points, this one is on 6 and the chefs have commented on that. This guy, who's on 6 points, just doesn't take this course seriously. It's very disrespectful; Not to chefs, not to the school, but certainly not to the other students in class. One more point and he should be out! No matter what. But I guess LCB will let him stay anyway.... unfortunately. Obviously, money is not a problem here if he will fail this course. But hey, it's his problem I guess.
In short: A lesson to remember. There's a lot happening during a demonstration...
Update Tueday, one day after publishing this post: Quite a bit of support from people in class. General reaction: 'Finally somebody is saying something about this/them..., but LCB needs to take (more) action'.
We actually signed a contract when we started in basic cuisine or pastry that we'd behave/do not film/ be on time etc. It was quite a list! So the issue is easy to solve.
Great post. Maybe these losers will be shamed into some mature behavior and respect toward the Chef and their fellow student. When I was in the Military these guys would have been perfect candidates for a "blanket party". Throw a blanket over them and beat the snot out of them. It actually worked wonders.
ReplyDeleteI know these guys - isn't this blogpost about David from Peru (Ms.Oh-La-La),
ReplyDelete'MezzaNazzaNizzaNine',the most arrogant queen who's ever been in the school,from the Islamic Republic of Iran (no shit!) and the notorious absentee and latecomer Mr.Mateus from Brazil ? Am I right? And I'm not even in your superior cuisine course(yet).
Have fun cooking.
Seriously, I don't understand why the school or the Chefs put up with this sort of behavior. It really lowers the reputation of the school and its product. I think a firm hand by the Chef would put an end to it. I noticed that amongst the Chefs, Thivet demanded and received the most respect simply because the students were intimidated by him. It's unfortunate that such nice Chefs as Chef Clergue don't take a hard line stance against the idiots.
ReplyDeleteThese idiots are just taking the p***. Chuck them oot!!
ReplyDeleteObviously you cannot change the idiots, alcoholics and notorious absentees as it is their own responsibility and ignorance of not knowing how to behave. It also a lack of respect towards the school and last but not least their collegue students.
ReplyDeleteWhat is more serious is that the school seems to tolerate such misbehaviour and chooses to ignore it. I fully agree with Mark's comments. In the end this harms the schools reputation.
If you look at all the regulations Le Cordon Bleu wants you to sign when you enter the school, these loose their value when the rules are not kept and maintained.
Hi baby this is Cris, if you tell anyone that they can sharpen their knives for free so you know what will happen next time you take yours to the shop??
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