It’s still on three........ I guess I’ve learnt... What a difference compared to my time in Intermediate Cuisine.Only one lesson to go! I’ll try to avoid new cuts and burns, I promise.
From 22nd March - 4th June 2010, I will be attending the superior cuisine course at Le Cordon Bleu in Paris. This is the last part for the 'cuisine diplome'.
Like last year, the infamous 'burn' counter is back. This time it's a general injury counter, whether it's a burn, cut, frustration, major computer crash or whatever. I'll keep you posted!
The count so far: 3
(small cut middle finger, left; major cut index finger, right; cause: new small and very sharp knife) And deboning a piece of lamb can also cause a bit a trouble: blood!
That's the end of it: ONLY 3 minor injuries this time. And I've already had more oven burns at home now....
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