Atelier (workshop) coming up and a challenge for YOU !

Next week, on Friday, we have lesson 13; A so called 'atelier', where you just get some ingredients and you have to come with 2 identical starters and 2 main courses. It's an exercise for the grand final, where we have to produce 4 plates of each....

Let me explain the rules of the workshop a bit; yes, there are rules! We have to use certain ingredients like squab, salmon, shrimps, peas, pearl onions, mushrooms and a red bell pepper. On top of that we have some more things available that you CAN use.
Please have a look at the ingredients list.

QUESTION: WHO OF YOU READERS CAN COME UP WITH A FEW NICE SUGGESTIONS WITHIN 2 DAYS ???

(email : sjoerd.servaas@hetnet.nl)

Hint: keep it simple and use the ingredients on the list. Some additional information; we have 6 hours to prep, make and serve it. Peas are fresh. Garnish: two simple ones (just veggies on a plate) and one composed (a combi of vegetables). We have to make a stuffing, a cold sauce for the starter and a jus or sauce for the main course.
Of course I have many ides at the moment - too many! and that's exactly the problem....

I will guarantee you, you'll have a very bad night's sleep over this one. I haven't done this before, well, I've made some menus at home together with Jayne, but this one....

     PLEASE, SURPRISE ME !

Sjoerd