I'm way behind with my blogging... the things I have to write about...

the things I have to write about in the coming days are:

• the recipes we did in demo and practical
• Jayne is back on mainland Europe after being stuck in Ireland for a week
• Paris in general - everything is green now
• class dinner at 'Le Doyen', a *** Michelin restaurant
• Rungis market - the biggest foodplace in the world !
• my 2nd Atelier (workshop) with sea bream, veal and sweetbreads
• class idiots; yes, they're back - the fat one and Ms.D.from Peru
• Jayne FINALLY arriving in Paris after 6 weeks
• dinner at the bar: oysters, shrimps and wine. Dessert in the back of a wine shop
• my (cheep) beer cafe is closed for 2 weeks; refurbishing / re-opened; nice!
• Chef Fred Lesourd; yes, he's back!
• my favourite US chef who ALREADY works in a * Michelin restaurant
• and probably much much more.........